Ingredient: Taiwanese Psidium Guava.
Method: Pick 50%-70% ripe guavas. Wash the fruits and remove the calyxes. Slice them and dehydrate them fully.
Benefits: Increase insulin sensitivity for lower blood sugar and better antioxidant activity.

Ingredient: Young guava leaves.
Method: Pick young, tender guava leaves and let them withered naturally. Then, roll the leaves and dehydrate them.
Benefits: Provide necessary nutrients for the body, brighten your skin and boost your health.

Ingredient: Red Heart Guava, crystal sugar and lemons.
Features: Made of ripe red flesh guavas, the jam maintains the sweet fragrance of the fruit with good keeping quality.

Ingredient: Fragrant Guava and butter.
Features: With tasty and tender fillings made from Fragrant Guava fruits and butter, the Cake is a delicious touch. You can find it at local Shetou bakeries.

Ingredient: guavas, water, brown sugar.
Features: With countless attempts, the perfect combination of fruit, water and sugar is finally presented here. You will have the best taste of guava popsicles.

Ingredient: Guavas, salt, sugar.
Method: Pick fully ripe guavas. Remove the seeds and peel the fruits; put them into a saucepan and bring them to boil with enough water. Add sugar and stir regularly. After that, bake the fruits for two days.

　　It is amazing that there are so many guava products! Even though we grew up in Shetou, we had never heard some of the products before. The magical thing is that even though the fruit is made into different products, its benefits still remain. Some of the products are even more valuable than the fruit. That is why we would like to introduce Guava and its benefits to the world.