To make delicious pineapple fillings, you have to make pineapple puree. Mix pineapple puree with pineapple juice and add malt sugar to stew it. That is how you can make delicious pineapple fillings.

Main Ingredients: local pineapples, a small proportion of Diamond Pineapple

blender, soybean milk filter bag

　　It took a lot of efforts to squeeze juice, and sometimes, even when we tried our best, the juice just wouldn’t come out. And plus, the teacher said you could not squeeze too hard, because then, you would squeeze away the aroma of pineapples. At last, as we had been looking forward to taking a swig of the pineapple juice, we couldn’t wait and filled in everyone’s water bottle with pineapple juice. After we tasted it, everyone thought it tasted sour but was tinged with sweetness. The texture of the pineapples was delicious. Our hard work had been paid off!

Step 2. Stew Pineapple Fillings
Ingredients: pineapple puree, pineapple juice, powdered sugar, and malt sugar
Tools: a gas stove, a spatula, and a container

　　Today, we stewed the pineapple fillings in the little kitchen situated in our school’s basement. Because it was the first time we made foods on our own, we were extremely excited. Once we entered the kitchen, the teacher asked us to wash our hands right away because we had to make sure that the food was made sanitarily. Then, following the teacher’s guidance, we started to work. When we were working hard on stirring the juice, someone suddenly screamed. It turned out that he was dashed by pineapple juice, but fortunately, after he flushed it with cold water, he was not scalded. The teacher told us it was because of the high temperature, the juice got slopped, and thus, we had to be careful when stirring it.
　　Today, we learnt a lot of things. Other than knowing how pineapple fillings were made, we also realized how much labors it involved to live off pineapple cakes. Although we had got a tiring afternoon, we were happy and that was what mattered!